How to make the perfect Pizza
Pizza is a popular Italian dish consisting of a round, flattened base of dough that is topped with tomato sauce, cheese, and various toppings such as vegetables, meats, and herbs. It is typically baked in a hot oven, resulting in a crispy crust and melted cheese.
Pizza originated in Naples, Italy, in the late 18th century and has since become a beloved food worldwide. In addition to traditional toppings like pepperoni, mushrooms, and onions, many pizzerias offer a wide range of options to suit different tastes, such as BBQ chicken, pineapple, or even vegan and gluten-free options.
Pizza can be enjoyed in a variety of settings, from casual family dinners to upscale restaurants. It is often served in slices, making it an easy grab-and-go option for meals on the run. Pizza is also a popular party food, and many people enjoy making their own pizzas at home with friends and family.
Overall, pizza is a versatile and delicious dish that has become a staple in many cultures around the world.

Pizza
Equipment
- 1 Belizean Kneading Bowl
Ingredients
- 1 Qt oli
- 1 tbsp doggs
Instructions
- Bring dough to boil
- Kneed dough
- Cook for 20 min