How to make the perfect Pizza

Pizza is a popular Italian dish consisting of a round, flattened base of dough that is topped with tomato sauce, cheese, and various toppings such as vegetables, meats, and herbs. It is typically baked in a hot oven, resulting in a crispy crust and melted cheese.

Pizza originated in Naples, Italy, in the late 18th century and has since become a beloved food worldwide. In addition to traditional toppings like pepperoni, mushrooms, and onions, many pizzerias offer a wide range of options to suit different tastes, such as BBQ chicken, pineapple, or even vegan and gluten-free options.

Pizza can be enjoyed in a variety of settings, from casual family dinners to upscale restaurants. It is often served in slices, making it an easy grab-and-go option for meals on the run. Pizza is also a popular party food, and many people enjoy making their own pizzas at home with friends and family.

Overall, pizza is a versatile and delicious dish that has become a staple in many cultures around the world.

Pizza

Pizza, as we know it today, originated in Naples, Italy in the late 18th century. Initially a simple street food for the working class, pizza gained popularity and became known outside of Naples after the visit of Queen Margherita of Savoy in 1889. The pizza Margherita, with its red tomato sauce, white mozzarella cheese, and green basil, was named in her honor and helped to establish pizza as a beloved food around the world.
Course Breakfast
Cuisine Belizean
Servings 4 servings
Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs

Equipment

  • 1 Belizean Kneading Bowl

Ingredients
  

  • 1 Qt oli
  • 1 tbsp doggs

Instructions
 

  • Bring dough to boil
  • Kneed dough
  • Cook for 20 min

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